Wood paddles should never be soaked in water. If necessary they can be seasoned or sealed with oil. To seal, wipe any food safe oil (like mineral oil) on the surface of the paddle. Some oils will eventually go rancid; these oils should be avoided. If sealed, the paddle is less likely to pick up unwanted odors, food particles and moisture. This will not increase the life span of the paddle. Paddles eventually wear out. If paddle warps, leave overnight with the warp facing up and it should flatten out. Avoid leaving on hot surfaces, which could increase chance of warping.
