Fruition Logo - Global Restaurant Source - Fruition Restaurant Review - World's Best Restaurants

Best Restaurants: Fruition Restaurant – Denver, CO

Best Restaurants: Fruition Restaurant Review – Denver, Colorado, USA Farm-Fresh Ingredients: Imagine a chef who cares so much about his/her business and their customers that they invest their life in procuring a farm to source the ingredients for their establishment. The farm is a venue for them to channel their love for cuisine into controlling the way they would raise the livestock for their meats and grow the spices and grains for their dishes. Well, you don’t have to imagine anymore. Chef Alex Seidel has made a real name for himself with his Fruition Restaurant concept in Denver, Colorado. Not only does Seidel run Fruition Restaurant, but he also owns Fruition Farms, the only registered sheep dairy in the state of Colorado. In 2009 Seidel purchased the 10-acre farm, and by November of that year his goal was to create Colorado’s first Artisanal Sheep Dairy and Creamery to provide products for his Fruition Restaurant. Former Fruition Sous Chef Jimmy Warren is in charge of the farm. By the summer of 2011, their Ricotta received a first place finish in the Open Category for Sheep’s Milk and Mixed Milk cheeses at the American Cheese Society Conference in Montreal, Canada. They work closely with Fruition Farm’s house grower, Ilse Meyer, to provide a major part of the delectable food served in the Fruition Restaurant. From Heritage Pigs to their own Honey Bees and East Friesian Sheep and Lamb, Fruition Farms is on the cutting edge of modern farm production. The local sourcing of their cheese, meat, and vegetable products allows the team at Fruition Restaurant to give the freshest, tastiest ingredients imaginable to their guests and it really shines through in the cuisine. There is something about the subtle but bold flavors present in the food at Fruition Restaurant that is simply unforgettable. Make sure to reserve […]